Heritage poultry is a modern marketing term… a chicken was a chicken was a chicken before the introduction of the “industrial” chicken.
However, the American Livestock Breed Conservancy has defined a Heritage Chicken as:
“1. APA Standard Breed. Heritage Chicken must be from parent and grandparent stock of breeds recognized by the American Poultry Association (APA) prior to the mid-20th century; whose genetic line can be traced back multiple generations; and with traits that meet the APA Standard of Perfection guidelines for the breed. Heritage Chicken must be produced and sired by an APA Standard breed. Heritage eggs must be laid by an APA Standard breed.
2. Naturally mating. Heritage Chicken must be reproduced and genetically maintained through natural mating. Chickens marketed as Heritage must be the result of naturally mating pairs of both grandparent and parent stock.
3. Long, productive outdoor lifespan. Heritage Chicken must have the genetic ability to live a long, vigorous life and thrive in the rigors of pasture-based, outdoor production systems. Breeding hens should be productive for 5-7 years and roosters for 3-5 years.
4. Slow growth rate. Heritage Chicken must have a moderate to slow rate of growth, reaching appropriate market weight for the breed in no less than 16 weeks. This gives the chicken time to develop strong skeletal structure and healthy organs prior to building muscle mass.
Chickens marketed as Heritage must include the variety and breed name on the label.
Terms like “heirloom,” “antique,” “old-fashioned,” and “old timey” imply Heritage and are understood to be synonymous with the definition provided here.
Abbreviated Definition: A Heritage Egg can only be produced by an American Poultry Association Standard breed. A Heritage Chicken is hatched from a heritage egg sired by an American Poultry Association Standard breed established prior to the mid-20th century, is slow growing, naturally mated with a long productive outdoor life.
The American Livestock Breeds Conservancy has over 30 years of experience, knowledge, and understanding of endangered breeds, genetic conservation, and breeder networks.”
Here at Valentine & Sons we strive to meet this criteria with all of our poultry. For more information or to place an order, please contact us either via email at firstname.lastname@example.org or you may call us at 603-465-1463 M-F 5-8pm Weekends from 10-5. If we don’t answer leave a message, with your name and phone number, for Dave and we will get back to you as soon as possible.